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| Chicken Honey Mustard Pie |
A yummy savory pie I got here up with a few years back.
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 1 pound skinless, boneless bird breast halves
- ¼ cup soy sauce
- ¼ cup finely diced onion
- 1 clove garlic, minced
- 1 cup chook broth
- 1 cup julienned carrots
- three ½ tablespoons honey
- 1 ½ tablespoons Dijon-style organized mustard
- 1 teaspoon dried parsley
- salt to flavor
- ground black pepper to taste
- 1 ½ tablespoons cornstarch
- 3 tablespoons water
Instructions :
| Prep : 30M | Cook : 19M | Ready in : 1H30M |
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Notes :
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