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| Cathy's Creamy Chicken Bake |
Creamy baked fowl breasts. This dish may be made early and refrigerated until ready to bake.
Ingredients :
- eight skinless, boneless chook breasts
- eight slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of fowl soup
- ¼ cup white wine
- 1 cup herb-pro stuffing blend
- ¼ cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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