Chocolate Cheesecake IV So Tasty

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Wednesday, November 17, 2010

Chocolate Cheesecake IV

"Creamy and chocolaty. You don't want the large spring-form pan, only a prepared-made crumb crust."

Ingredients :

1 (nine inch) graham cracker crust
2 (eight ounce) applications cream cheese
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 tiers F (one hundred sixty five tiers C). Melt chocolate chips in a double boiler or inside the microwave, stirring every now and then until clean. Set apart.
In a medium bowl, blend the cream cheese until clean and creamy. Gradually add the sweetened condensed milk, then beat within the eggs and vanilla. Finally, stir inside the melted chocolate. Pour into the prepared crust.
Bake for 1 hour inside the preheated oven, until the middle is set. Allow cheesecake to chill to room temperature, then refrigerate at least four hours before serving.

Notes :

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