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| Crab Cake Sauce |
"A delicious creamy sauce on your crab desserts that is a breeze to make and tastes outstanding."
Ingredients :
- 1 cup bitter cream
- 1 cup mayonnaise
- half of cup cottage cheese
- 1/three cup warm salsa
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- half of cup plain yogurt
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Notes :
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