Simple White Cake Best Family Recipes

Monday, November 22, 2010

Simple White Cake

"This cake changed into sent domestic from our children's school. It is the most effective, terrific tasting cake I've ever made. Great to make with the children, mainly for cupcakes."

Ingredients :

1 cup white sugar
half of cup butter
2 eggs
2 teaspoons vanilla extract
1 half of cups all-reason flour
1 three/4 teaspoons baking powder
1/2 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat inside the eggs, separately, then stir within the vanilla. Combine flour and baking powder, upload to the creamed combination and blend well. Finally stir within the milk until batter is easy. Pour or spoon batter into the organized pan.
Bake for 30 to forty minutes within the preheated oven. For cupcakes, bake 20 to 25 mins. Cake is achieved when it springs lower back to touch.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make easy-up simpler.

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