Canned Apple Pie Filling Best Family Recipes

Monday, November 22, 2010

Canned Apple Pie Filling

"This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids."

Ingredients :

four half of cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1/four teaspoon ground nutmeg
2 teaspoons salt
10 cups water
three tablespoons lemon juice
2 drops yellow meals coloring
6 pounds apples

Instructions :

Prep :	Cook : 56M	Ready in :

in a huge pan, blend sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix properly. Bring to a boil and cook dinner until thick and bubbly. Remove from warmness and add lemon juice and food coloring.
Sterilize canning jars, lids and earrings by way of boiling them in a massive pot of water.
Peel, core, and slice apples. Pack the sliced apples into warm canning jars, leaving a half of inch headspace.
Fill jars with hot syrup, and gently do away with air bubbles with a knife.
Put lids on and process in a water tub canner for 20 mins.

Notes :

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