Classic Italian Pasta e Fagioli Best Dishes

Monday, November 22, 2010

Classic Italian Pasta e Fagioli

"A traditional Italian pasta and bean soup with so many one-of-a-kind possibilities! Adding a can of garbanzo beans to the recipe offers you one concept!"

Ingredients :

2 cups cranberry beans
6 cups bloodless water
half cup white wine
2 cups red meat broth
4 half of cups fowl broth
three cloves crushed garlic
1 tablespoon tomato paste
2 tablespoons chopped sparkling parsley
1 (8 ounce) bundle farfalle pasta
1/three cup grated Parmesan cheese
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge pot, location cranberry beans and water. Bring to a boil. Cover pot and flip heat off. Allow to stand for one hour on burner.
Drain beans and go back to large cooking pot. Add wine, beef broth, and hen broth. Bring to boil, cowl and simmer for 30 minutes.
Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer lightly, exposed, for 25 to 30 minutes, or till pasta is soft and soup is thick. Stir inside the grated Parmesan cheese. Garnish with drizzled olive oil, and further grated Parmesan cheese.

Notes :

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