Tuesday, November 23, 2010
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| Swiss Cheese Soup |
"This is an unusual however exact recipe."
Ingredients :
- 6 cups bird inventory
- 10 cloves garlic, crushed
- four tablespoons unsalted butter
- 4 tablespoons all-cause flour
- half cup white wine
- 2 1/2 cups shredded Swiss cheese
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
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- Place the inventory in a massive pot over high warmness. Bring to a boil, stir within the garlic and reduce heat to low.
- In separate skillet over medium heat, integrate the butter and flour and stir well for a few minutes. Add the garlic and inventory mixture at the side of the wine, stirring continuously. Bring to a boil to thicken.
- Stir inside the cheese and serve immediately. (Do NOT permit to boil once cheese has been brought, and do not permit to take a seat lengthy or the cheese will separate out.)
Notes :
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Videos For Swiss Cheese Soup :
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