Shrimp Rice Soup Popular Recipes

Tuesday, November 23, 2010

Shrimp Rice Soup

"This recipe is one of the Asian fashion--absolutely Korean fashion--rice soups. It is a thick porridge-fashion soup this is flavorful and wholesome: low-fats, low-calorie, low-salt. Good for a meal."

Ingredients :

2 cups white rice
9 oz shelled and deveined shrimp
1 tablespoon sesame oil
1 tablespoon rice wine
12 cups water
salt to flavor

Instructions :

Prep :	Cook : 3M	Ready in :

Rinse rice and set apart for 2 hours or till moistened.
Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
Pour water into saucepan and boil over medium warmness. When the rice and shrimp combination is thickened, or the rice expands about three times, reduce the heat to low. Continue to cook dinner for 10 minutes, or until heated through, stirring continuously. Season with salt and serve hot.

Notes :

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