Almond Shortbread I The Best Recipes

Admin

Wednesday, December 8, 2010

Almond Shortbread I

"Melt-in-your-mouth shortbread."

Ingredients :

1 cup butter, room temperature
1/2 cup white sugar
2 teaspoons almond extract
2 1/2 cups sifted all-cause flour
1/3 cup granulated sugar for decoration

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H40M

In a huge bowl, beat butter with half of cup sugar and almond extract till mild and fluffy. With a timber spoon, stir in flour till easy and well mixed. Divide dough into 2 components. Wrap in plastic and refrigerate for 2 hours.
Preheat oven to three hundred stages F (one hundred fifty degrees C).
On gently sugared floor, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 half of-inch round cookie cutter. Place on ungreased cookie sheet 1 inch apart. Make an indentation in the middle of each cookie with the quit of a timber spoon.
Bake in preheated oven until cookies are light golden brown round the edges, 25 to half-hour. While nonetheless warm, roll in sugar. Cool absolutely on a cord rack. Store in an air-tight box.

Notes :

If you operate unsalted butter, upload 1/four teaspoon salt to the recipe.
Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

All recipes with this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Almond Shortbread I recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!