Creamy Caramel Flan Best Family Recipes

Admin

Wednesday, December 15, 2010

Creamy Caramel Flan

"This recipe is a go among egg custard and cheesecake. Rich and delicious."

Ingredients :

3/four cup white sugar
1 (8 ounce) package cream cheese, softened
five eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 10M	Ready in : 8H

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
In a small, heavy saucepan over medium-low heat, prepare dinner sugar, stirring, till golden. Pour into a ten inch spherical baking dish, tilting to coat bottom and sides. Set aside.
In a large bowl, beat cream cheese till smooth. Beat in eggs, one at a time, until nicely incorporated. Beat in condensed and evaporated milk and vanilla till smooth. Pour into caramel covered pan. Line a roasting pan with a moist kitchen towel. Place baking dish on towel, interior roasting pan, and vicinity roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in preheated oven 50 to 60 mins, until middle is just set. Cool one hour on twine rack, then relax in refrigerator eight hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make smooth-up less complicated.

All recipes for this dish can allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Creamy Caramel Flan recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!