Smoky Potato Cheese Soup Good Recipes

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Sunday, December 26, 2010

Smoky Potato Cheese Soup

"This is a thick tacky potato soup, flavored with smoked sausage."

Ingredients :

1 onion, chopped
1/four cup margarine
2 (14.Five ounce) cans fowl broth
6 potatoes, peeled and cubed
1 pound smoked sausage
1 pound processed cheese, cubed
2 (12 fluid ounce) cans evaporated milk
ground black pepper to flavor
1 tablespoon cornstarch

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Saute the onions in butter or margarine in a massive pan.
Add the fowl broth and the cubed potatoes. Slice the smoked sausage into chew length pieces, and upload to the soup. Simmer over medium heat till the potatoes are soft.
Using a potato masher, gently mash the potato mixture to break up the cubes a touch bit, however no longer mashing as absolutely as you would for mashed potatoes.
Add the cubed cheese, and stir till melted. Stir within the evaporated milk. Season with black pepper. The soup should be pretty thick, but you could thicken it in addition with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have got reached the preferred thickness.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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