Teriyaki Marinade III The Best Recipes

Friday, December 10, 2010

Teriyaki Marinade III

"Easy and terrific teriyaki marinade for fish fry or roasting. For a zestier marinade, use lime or lemon juice; for a milder model, use water. If you would love to use the marinade as a sauce, you can boil it after eliminating the meat and upload a bit slurry of cornstarch and heat water to thicken it. When I make the sauce, I usually add some sesame seeds for seems. You can add clean or ground ginger if you want, too."

Ingredients :

half of cup soy sauce
1/four cup packed brown sugar
half cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (optionally available)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

In a small bowl, stir collectively soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, red meat, or bird. Cover, and marinate within the refrigerator for 4 hours, or overnight. The longer the beef is marinated, the stronger the taste could be.

Notes :

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