Apple Muffins So Tasty

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Friday, December 10, 2010

Apple Muffins

"This recipe makes use of chopped apple and apple juice to make scrumptious apple muffins from scratch."

Ingredients :

2 cups all-reason flour
half of cup white sugar
three teaspoons baking powder
1/2 teaspoon salt
three/4 cup apple juice
1/three cup vegetable oil
1 egg
1 teaspoon floor cinnamon
1 cup apples - peeled, cored and finely diced

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Heat oven to four hundred stages F (205 ranges C). Grease bottoms best of 12 muffin cups or line with baking cups.
In a medium bowl, integrate flour, sugar, baking powder, cinnamon, and salt; mix nicely. In a small bowl, integrate apple juice, oil, and egg; mixture nicely. Add dry ingredients all at once; stir just till dry components are moistened (batter might be lumpy.) Stir in chopped apples.
Fill cups 2/three full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out smooth. Cool 1 minute earlier than eliminating from pan. Serve heat.

Notes :

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