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| Tortilla Chip Casserole |
My mother would make this for me as a infant, and now I make it for my circle of relatives. My husband loves it, and it is very easy to make. It's cheesy, and the chile peppers provide it a touch kick.
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of bird soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) package nacho-taste tortilla chips
- 4 skinless, boneless hen breast halves
- 1 ¼ cups milk
- ½ cup shredded processed cheese
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 35M |
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Notes :
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