Tuna on Toast |
"Easy, speedy, and delicious!"
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 hard-cooked eggs, sliced
- 1 (five ounce) can tuna, tired
- 6 slices complete wheat bread
Instructions :
Prep : 5M | Cook : 3M | Ready in : 30M |
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- Make cream of mushroom soup in keeping with the directions on the can.
- Stir in canned tuna and egg slices. Heat very well. Meanwhile, toast bread slices.
- Spoon tuna mixture over slices of entire wheat toast. Serve.
Notes :
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