Shamrock Silk Pie Tasty Recipes

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Wednesday, December 29, 2010

Shamrock Silk Pie

"What a manner to celebrate St Patrick's Day!"

Ingredients :

1 (15 ounce) bundle frozen prepared pie crusts, thawed
1 (three ounce) package cream cheese, softened
1/4 cup white sugar
2 tablespoons all-motive flour
half of cup semi-sweet chocolate chips
2 eggs
1/4 cup Irish Mist liqueur
1 (eight ounce) container frozen whipped topping, thawed
1 tablespoon Irish Mist liqueur
3 drops green meals coloring

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 stages F (a hundred ninety stages C). Prepare pie crust in line with package directions for a filled one crust pie. In a microwave-secure bowl, microwave chocolate chips until melted. Stir every so often until chocolate is clean.
In a massive bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium pace till well combined. Add melted chocolate, eggs, and 1/four cup liqueur. Mix nicely. Fold in 1 cup whipped topping. Pour filling into the pie shell.
Bake for 30 to 35 minutes, or till knife inserted in middle comes out smooth. Cool.
Combine ultimate whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Notes :

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