Tuna Dumplings Tasty Recipes

Tuesday, December 28, 2010

Tuna Dumplings

"Crescent rolls filled with a tuna combination surrounded by way of a savory broth. Just the factor to replenish you own family on a chilly iciness's night."

Ingredients :

1 (5 ounce) can tuna, tired
1 egg
1 teaspoon dried parsley
half of cup shredded Cheddar cheese
half of teaspoon salt
half of teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of broccoli soup
1 (12 fluid ounce) can evaporated milk
2 teaspoons chopped pimento
1 (8 ounce) package refrigerated crescent rolls

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat oven to 375 degrees F (190 stages C).
In a small blending bowl, combine tuna, egg, parsley, cheese, salt and pepper. In every other small bowl, mix the soup, milk, and pimentos collectively.
Flatten the crescent rolls one by one, and vicinity a small quantity of tuna combination on each roll. Fold over and seal edges.
Arrange stuffed crescent rolls inside the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, approximately 30 minutes.

Notes :

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