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| Vegan Chocolate Cake |
"This is a certainly simple, but very tasty cake. You can use rice flour or some thing apart from wheat. You can also upload chocolate chips and, or nuts."
Ingredients :
- 1 1/2 cups all-motive flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/three cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together till clean.
- Pour into organized pan and bake at 350 levels F (175 tiers C) for 45 minutes. Remove from oven and allow to chill.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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