Chicken Hurry |
This is a short and clean dish to make. Great for potlucks, circle of relatives dinners, or bloodless the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Ingredients :
- 1 (three pound) whole fowl, cut into pieces
- ½ cup ketchup
- ¼ cup water
- ¼ cup packed brown sugar
- 1 (1 ounce) package deal dry onion soup blend
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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Notes :
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