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| Skillet Balsamic Chicken |
An clean vinegar bird recipe assured to make you salivate!
Ingredients :
- 2 tablespoons olive oil
- four skinless, boneless bird breast halves, reduce into bite length pieces
- 2 larges onions, quartered
- ½ cup balsamic vinegar
- ¼ cup pink wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons all-cause flour
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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