Chocolate Covered Pretzels |
"This is the easiest recipe I recognise for those! Enjoy!"
Ingredients :
- 2 (10 ounce) applications pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Melt chocolate and cream in double boiler over low warmth, stirring constantly.
- Dip pretzels one after the other speedy to coat at the same time as combination continues to be very warm. Place pretzels on wax paper to set and funky.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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