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| Chicken Dumpling Soup |
A properly rounded chicken soup with delicious fowl and herb dumplings.
Ingredients :
- three cups chopped cooked chicken breast
- 2 eggs
- 4 ¾ cups chicken broth, divided
- 1 cup all-purpose flour
- ¼ cup chopped clean parsley
- 2 teaspoons salt
- ⅛ teaspoon black pepper
- ½ teaspoon dried tarragon
- ¼ cup butter
- 2 cups chopped onion
- 1 ½ cups thinly sliced celery
- 2 cloves garlic, minced
- ½ cup all-cause flour
- 2 quarts fowl broth
- 1 ½ teaspoons salt
- 1 ½ cups chopped carrots
- 3 cups chopped cooked bird breast
Instructions :
| Prep : 30M | Cook : 1M | Ready in : 1H45M |
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Notes :
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