Chocolate Crisps You Have To Try

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Thursday, January 20, 2011

Chocolate Crisps

"Thin darkish cookies flecked with chocolate."

Ingredients :

1 tablespoon butter, softened
1 egg white
1/4 cup white sugar
1 teaspoon vanilla extract
2 half of tablespoons all-reason flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
half (1 ounce) square unsweetened chocolate, grated
1/three cup confectioners' sugar for decoration

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat 300 degrees F (one hundred fifty levels C). Grease cookie sheets.
In a small saucepan over medium warmness, melt butter until gently browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by using teaspoonfuls about 2 inches apart onto cookie sheets.
Bake for 12 to fifteen minutes. Transfer to rack to cool and dirt with confectioners' sugar.

Notes :

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