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| Corn Chowder with Sausage |
"A hearty and creamy meat, potato, and corn chowder."
Ingredients :
- 6 cups peeled and cubed potatoes
- 1 teaspoon salt
- half of teaspoon dried marjoram
- 3 cups water
- 1 pound red meat sausage
- 1 onion, chopped
- 1 (15.25 ounce) can complete kernel corn
- 1 (14.Seventy five ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are simply smooth.
- Brown sausage and onion in a skillet over medium warmness. Drain off excess fats, and add to the potatoes.
- Stir within the cans of corn and the evaporated milk. Heat thru, and serve.
Notes :
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