Apple Enchiladas Best Dishes

Sunday, February 13, 2011

Apple Enchiladas

"This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and buddies!"

Ingredients :

1 (21 ounce) can apple pie filling
6 (eight inch) flour tortillas
1 teaspoon floor cinnamon
half of cup butter
half cup white sugar
half cup brown sugar
half cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease a 2 quart baking dish.
Spoon approximately one heaping area cup of pie filling calmly down the center of every tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and region seam side down in prepared dish.
In a medium saucepan over medium heat, integrate butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; lessen warmth and simmer three mins. Pour sauce over enchiladas and let stand half-hour.
Bake in preheated oven 20 mins, or till golden.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make clean-up easier.

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