Chocolate Pinwheel Cookies Good Recipes

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Monday, February 14, 2011

Chocolate Pinwheel Cookies

"Half chocolate, half of sugar cookies!"

Ingredients :

half of cup shortening
1/2 cup white sugar
2 teaspoons vanilla extract
1 egg yolk
1 tablespoon milk
1 1/2 cups sifted all-motive flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (1 ounce) square unsweetened chocolate, melted
1 tablespoon milk
2 tablespoons warm milk

Instructions :

Prep :	Cook : 72M	Ready in :

Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
Divide dough in 1/2; to 1 element, add chocolate and 1 tablespoon milk; blend. Chill both doughs 1 half of hours.
On waxed paper, roll each half of of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place undeniable layer atop so its a long way edge extends past chocolate facet. Roll as for jelly roll.
Wrap roll in waxed paper. Chill very well.
Slice thin. Bake on greased cookie sheet in moderate oven 375 levels F (one hundred ninety tiers C) eight to ten mins. Makes four to 6 dozen cookies.

Notes :

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