Thai Salmon Salad You Have To Try

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Tuesday, February 15, 2011

Thai Salmon Salad

"This easy salmon salad is highly spiced and has a Southeast Asian dressing."

Ingredients :

four tablespoons fish sauce
four tablespoons lime juice
2 teaspoons brown sugar
four Thai chiles, chopped
1 half kilos salmon fillet
1 teaspoon olive oil
1 onion, thinly sliced
1 big tomato, chopped
1 cup chopped clean basil
1 head lettuce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to four hundred stages F (200 stages C).
Prepare the dressing with the aid of combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set apart.
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 mins inside the preheated oven, or till effortlessly flaked. Let cool for as a minimum 15 minutes.
Place salmon filet into a massive bowl; use fork to interrupt salmon meat into huge chunks. Add onion, tomato and basil; pour dressing over, and toss gently until properly blended.
Place mixture on lettuce leaves, and serve right away.

Notes :

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