Cowboy Cookies (Dunkin' Platters) Good Recipes

Wednesday, February 16, 2011

Cowboy Cookies (Dunkin' Platters)

"These are first-rate for dunking and are also huge and pleasing enough for a person's urge for food. Cowboy cookies ought to be approximately 2-1/2 inches in diameter. My Grandma makes those cookies and I have loved them on account that I become a child."

Ingredients :

2 cups butter, melted
2 cups packed brown sugar
2 cups white sugar
four eggs
2 teaspoons vanilla extract
2 cups brief cooking oats
2 cups cornflakes cereal
four cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 ranges C).
Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric powered mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating properly.
Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 levels F (one hundred seventy five levels C) for 15 mins for a tender and chewy cookie.

Notes :

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