Charlotte's Tortellini Soup You Have To Try

Admin

Tuesday, February 8, 2011

Charlotte's Tortellini Soup

"This is a hearty and highly spiced soup that is going with a crusty Italian bread and a side salad."

Ingredients :

1 pound sausage
1 cup chopped onion
2 cups sliced carrots
1 cup sliced celery
6 cups red meat broth
1/2 cup red wine
1 (sixteen ounce) can whole peeled tomatoes, with liquid
1 cup ketchup
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup zucchini, sliced
1 pound clean tortellini pasta
1 crimson bell pepper, diced
1/4 cup chopped parsley
salt and pepper to flavor
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

Brown sausage in pot; drain off fat. Add onions and saute till gentle. Add carrots, celery, beef broth, crimson wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fats from the soup.
Stir in the zucchini, tortellini, crimson bell pepper, and parsley. (If you use sparkling tortellini, cook them in step with package directions.) Simmer, protected, for about 25-half-hour or till the tortellini are smooth. Season with salt and pepper. Sprinkle with cheese proper before serving.

Notes :

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