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| Chicken Crunch Casserole |
A fine opportunity to everyday breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Ingredients :
- 2 fowl breasts, cooked and deboned
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- 1 (eight ounce) field sour cream
- ½ cup butter
- forty buttery spherical crackers
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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