Sloppy Joe Spaghetti So Tasty

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Saturday, February 5, 2011

Sloppy Joe Spaghetti

"I invented this recipe the use of Sloppy Joe sauce when I did not have spaghetti sauce accessible!"

Ingredients :

1 pound spaghetti
1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
half of inexperienced bell pepper, diced
half of onion, chopped
half cup Italian-fashion dried bread crumbs
1/4 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain.
In a large skillet, brown red meat over medium warmth; cook till no longer crimson and drain. Add sauce and simmer on low.
Add green bell pepper and onion; blend properly. Remove from warmness and without delay mix in bread crumbs and cheese.
Add sauce to pasta; serve at once.

Notes :

Try using a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.

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