Run For The Roses Pie III The Best Recipes

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Sunday, February 6, 2011

Run For The Roses Pie III

"A pie filling made with nuts and chocolate, and flavored with bourbon. Serve heat with ice cream."

Ingredients :

half cup butter, melted
three/4 cup white sugar
half of cup all-purpose flour
2 eggs
1 tablespoon bourbon
3/four cup semisweet chocolate chips
1 cup chopped walnuts
1 organized 8 inch pie crust

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five tiers C.) Spread chocolate chips and nuts in bottom of pie shell.
In a blending bowl, cream butter or margarine and sugar collectively. Mix in flour. Beat the eggs barely, and mix into the creamed combination. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
Bake at 350 levels F (one hundred seventy five levels C) for 30 to 40 mins.

Notes :

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