Chocolate Shoofly Pie Popular Recipes

Friday, May 27, 2011

Chocolate Shoofly Pie

"A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I ought to give credit to someone I've in no way met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie earlier than. This is the maximum actual in taste that I've ever tasted. God Bless her for sharing it with us. Serve this pie with selfmade vanilla bean ice cream and a warm cup of coffee or tea, snuggled up by the fireside with someone you like. It's like going to heaven, but it is a devilish exact time."

Ingredients :

1 (nine inch) pie shell
1 half cups all-purpose flour
half of cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, crushed
1 cup unsulfured molasses
3/4 cup cold water
1 teaspoon baking soda
three/4 cup boiling water
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (175 stages C).
In a small bowl, mix together flour and brown sugar. Cut in shortening until aggregate resembles coarse crumbs. Set aside 1 cup of this combination for topping the pie.
In a huge bowl, integrate egg, molasses, bloodless water, and closing crumb aggregate. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix properly.
Spread chocolate chips throughout backside of pastry-covered pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over pinnacle.
Bake in preheated oven for forty five to fifty five mins, until filling is about.

Notes :

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