Cranberry Sauce with Raspberry Vinegar Good Recipes

Saturday, May 28, 2011

Cranberry Sauce with Raspberry Vinegar

"This 'more desirable' model of cranberry sauce has a specific, yummy tang. Its extraordinary with Apricot Glazed Turkey With Onion Gravy. Can be made up to at least one week in advance. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 1/4 cups white sugar
half cup raspberry vinegar
1/four cup water
1 (12 ounce) bundle fresh cranberries
1 cinnamon stick
1 tablespoon orange zest

Instructions :

Prep :	Cook : 40M	Ready in :

Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-excessive heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce warmth, and cover partially. Simmer till berries burst, approximately 10 minutes. Remove from warmth. Cool absolutely, sauce will thicken as it cools. Discard cinnamon stick.

Notes :

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