Amish Friendship Bread Starter Tasty Recipes

Tuesday, May 24, 2011

Amish Friendship Bread Starter

"Make something unique to proportion with a friend! This scrumptious starter could make a whole lot of breads. Do not use metal boxes or utensils."

Ingredients :

1 (.25 ounce) bundle lively dry yeast
1/4 cup warm water (110 levels F/forty five levels C)
3 cups all-reason flour, divided
three cups white sugar, divided
3 cups milk

Instructions :

Prep : 30M	Cook : 120M	Ready in : P9D

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart field glass, plastic or ceramic box, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump while milk is added. Slowly stir in 1 cup milk and dissolved yeast combination. Cover loosely and let stand until bubbly. Consider this present day 1 of the ten day cycle. Leave loosely blanketed at room temperature.
On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 via 9; stir handiest.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, provide 2 cups to pals along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a box in the refrigerator, or begin the ten day technique once more (starting with step 2).

Notes :

Once you've got made the starter, you'll remember it Day One, and for that reason ignore step 1 in this recipe and continue with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least three hours at room temperature to thaw before the usage of.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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