Boston Brown Bread II The Best Recipes

Sunday, May 22, 2011

Boston Brown Bread II

"This bread is so tasty because the raisins soak overnight and then launch their moisture into the bread as it bakes. It's a great bread for raisin fanatics."

Ingredients :

1 cup white sugar
1 1/2 cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 half cups boiling water
1 egg
2 cups all-motive flour

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H30M

In a large bowl, mix collectively sugar, raisins, baking soda, salt, margarine and boiling water. Cover and allow stand in a single day.
The following day, preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin mixture. Pour batter into organized pan.
Bake in preheated oven for 1 hour, or till a toothpick inserted into center of the loaf comes out smooth.

Notes :

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