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| Ukha (Russian Fish Soup) |
"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."
Ingredients :
- 4 cups water
- 2 potatoes, cubed
- 1 onion, chopped
- 1 bunch sparkling parsley, chopped
- four oz cod fillets, cubed
- 1 lemon, juiced
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 4M | Ready in : 30M |
|---|
- Put water in a massive saucepan and convey to a boil over excessive warmth. Add the potatoes, onion and parsley. Heat for 10 to 15 mins and upload the fish. Heat for 10 more mins, then squeeze in lemon juice and season with salt and pepper to flavor.
Notes :
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