Cabbage Rolls I Popular Recipes

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Wednesday, May 11, 2011

Cabbage Rolls I

"Cabbage leaves full of hamburger, rice, tomatoes, and cinnamon."

Ingredients :

10 leaves cabbage
1 cup uncooked white rice
2 cups water
1 pound lean ground beef
1 cup dry bread crumbs
1 pinch floor cinnamon
1 (28 ounce) can complete peeled tomatoes, chopped
1 onion, diced
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Preheat oven to 300 stages F (a hundred and fifty stages C).
Bring a huge pot of water to boil, introduce cabbage leaves and prepare dinner 2 mins. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then lessen heat and simmer for 20 minutes or till rice is tender. Remove from warmth and set apart.
In a big bowl, combine red meat, bread crumbs, cinnamon, tired and chopped tomatoes, onion and salt; stir till well blended. Spoon identical amounts of pork mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the red meat. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap every roll in aluminum foil and place in a shallow baking dish.
Bake forty minutes, or until red meat is cooked via. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it lightly, and make smooth-up less difficult.

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