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| Creamed Beef |
This is a brief and easy manner to cream floor beef. It uses milk rather than cream, along with plenty of veggies. Serve over toast or biscuits and try it with a few tough boiled eggs.
Ingredients :
- 1 pound ground red meat
- 1 onion, chopped
- ¼ cup butter
- ½ cup all-purpose flour
- 4 cups milk
- 1 (15 ounce) can peas, tired
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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