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| Savory Tater Tot Casserole |
"Such an easy recipe, but so tasty! Moist internal and crispy on pinnacle! A entire meal in a single pan."
Ingredients :
- 1 1/2 kilos lean ground red meat
- half of onion, chopped
- 4 cups frozen blended veggies
- 1 (19 ounce) can cream of hen soup
- 1 (32 ounce) package frozen potato rounds
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 1H5M |
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- Preheat oven to 375 ranges F (one hundred ninety degrees C). Spray 9x13 glass baking dish with cooking spray.
- Spread hamburger into bottom of pan, protecting whole backside, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, directly from the can, carefully spreading with spatula to cover totally.
- Layer tater children on pinnacle, masking entire pinnacle with little toddlers. Bake at 375 degrees F (190 degrees) for 1 hour, or till hamburger is carried out. Check after 30 minutes; if children are becoming too brown, flip down to 350 stages F (a hundred ninety ranges C).
Notes :
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