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| Asparagus Medallions |
"This is an clean recipe, right away carried out and delicious. Delightful beef loin medallions truly simmered in cream of asparagus soup. The meat comes out fork soft. Serve with rice and asparagus stalks, if preferred."
Ingredients :
- 3 pounds pork medallions, each approximately 1/three inch thick
- 2 (10.Seventy five ounce) cans cream of asparagus soup
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 45M |
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- In a large skillet saute red meat until browned on both aspects. Add soup, coating the beef properly. Cover skillet and reduce warmth. Let simmer over very low heat for half-hour.
Notes :
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