Creme Brulee IV Popular Recipes

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Thursday, June 16, 2011

Creme Brulee IV

"Traditional stovetop custard with a sugared pinnacle."

Ingredients :

3 cups heavy cream
2 vanilla beans
eight egg yolks
half cup white sugar
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H

In a medium heavy-bottomed pan, heat cream with vanilla beans till bubbles start to shape at edges. Remove from heat and permit stand half-hour.
Beat egg yolks with sugar until light and thick. Remove vanilla beans from cream and pour into egg yolk aggregate. Cook, without boiling, over low warmness till aggregate thickens and coats the again of a metal spoon. Remove from warmness and divide flippantly amongst 6 large ramekins or custard cups. Cover and refrigerate three hours, till set.
Prior to serving, sprinkle final sugar frivolously over custards and brown with a kitchen torch or beneath the oven broiler. Refrigerate till serving.

Notes :

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