Tortellini Bites Tasty Recipes

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Tuesday, June 14, 2011

Tortellini Bites

"Unusual warm appetizer that may be prepared in advance in day and reheated in microwave."

Ingredients :

1 (32 fluid ounce) field fowl broth, divided
1 (16 ounce) bundle organized cheese tortellini, thawed
2 cloves beaten garlic
2 teaspoons dried basil
1/4 cup butter
2 tablespoons cornstarch
1/three cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

Reserve 1-1/4 cups broth. Bring closing broth to a boil in a huge pot, upload tortellini and prepare dinner until tender, drain well.
In a small bowl, combo cornstarch into 1 1/4 cups of reserved broth.
In a massive saucepan, saute garlic and basil inside the butter or margarine for two mins over a medium warmness. Add the cornstarch-broth mixture to the saucepan. Cook and stir till the mixture thickens and is derived to a boil.
Place tortellini in a serving dish, pour the broth-mixture, and Parmesan cheese into the serving dish and toss. Serve with toothpicks.

Notes :

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