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| Soy Sauce Chicken and Rice |
I got this recipe from my Mom several years in the past, but, I do not know wherein she got it. It's delicious and may be made in advance of time. Very tasty. Serve with a salad and rolls if preferred, making a first-rate meal. The recipe may be doubled or tripled, depending on the dimensions of the group you want to feed!
Ingredients :
- four skinless, boneless fowl breasts
- 2 tablespoons vegetable oil
- ½ cup chopped celery
- ½ cup chopped onion
- 1 (10.Seventy five ounce) can condensed cream of chook soup
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cups water
- ½ cup uncooked white rice
- 1 (four.5 ounce) can mushrooms, drained
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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