Claremont Salad The Best Recipes

Sunday, July 24, 2011

Claremont Salad

"Great marinated salad. Perfect for a fish fry or picnic or potluck. This is certainly one of my lengthy-time favorites."

Ingredients :

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
3/four cup distilled white vinegar
three/4 cup white sugar
1/2 cup vegetable oil
four tablespoons water
3 teaspoons salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 12H20M

Combine the cabbage, cucumbers, carrots and onion in a massive bowl.
In a small bowl, whisk collectively the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at the least 12 hours. Drain extra liquid before serving. ENJOY!

Notes :

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