Buttermilk Pie III So Tasty

Sunday, September 11, 2011

Buttermilk Pie III

"This was given to me by way of a 94-year-antique lady in Arkansas and she said she had been making all of it her lifestyles."

Ingredients :

1/2 cup butter
1 half of cups white sugar
3 teaspoons all-cause flour
three eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/four teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
In a massive bowl, cream butter and sugar until easy. Blend inside the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle pinnacle with nutmeg.
Bake inside the preheated oven for 60 mins, or until golden brown.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up less complicated.

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