Caramel Frosting IV The Best Recipes

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Friday, September 23, 2011

Caramel Frosting IV

"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting."

Ingredients :

1/2 cup butter
1 cup packed brown sugar
1/four teaspoon salt
6 tablespoons milk
three cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter in a saucepan, stir within the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and upload the milk, stirring all of the even as.
Return to warmness and bring to a boil again. Remove from warmness and permit to chill till lukewarm (approximately 20 to 25 minutes). Stir inside the confectioners' sugar and beat until clean and funky enough to spread. You may need to add a few drops of milk if frosting receives too stiff.

Notes :

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