Turkey Tenderloins So Tasty

Wednesday, September 14, 2011

Turkey Tenderloins

"A easy yet festive primary dish. If you are not as much as the undertaking of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style organized mustard
2 teaspoons dried rosemary, beaten

Instructions :

Prep :	Cook : 4M	Ready in :

Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl integrate the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate within the refrigerator for 1 to 4 hours shaking a couple of times.
Preheat oven on the broiler setting. Remove the turkey from the marinade and region at the rack within the broiler pan. Broil four inches from the heat, turning as soon as, for 20 to 22 mins or till meat is cooked thru and while pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Notes :

The vitamins information for this recipe includes facts for the whole quantity of the marinade substances. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade ate up will vary.
Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it evenly, and make clean-up simpler.

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