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| Coffee Nudge |
"So correct on a blustery day! Warms you from the internal out."
Ingredients :
- eight cups hot brewed coffee
- 8 fluid oz coffee flavored liqueur
- 8 fluid oz brandy
- 4 fluid oz. Creme de cacao
- 2 cups whipped cream, garnish
- 2 tablespoons chocolate sprinkles
Instructions :
| Prep : 1M | Cook : 8M | Ready in : 11M |
|---|
- In the lowest of 8 espresso mugs, pour 1 ounce every espresso liqueur and brandy. Pour in 1/2 ounce every creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
Notes :
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